Extra Virgin Olive Oil

Extra Virgin Olive Oil
About Extra Virgin Olive Oil

Extra virgin olive oil is obtained from the first pressing of olives harvested at the right maturation without having come into contact with the ground; 

To squeezing it happens through mechanical processes without resorting to any type of chemical substances. This operation does not cause any alteration of the oil whose free acidity, expressed as oleic acid, does not exceed 1%.

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